Sea bass fillet with thyme recipe.

Ingredients to make Sea bass fillet with thyme:

• – 4 units of corvina fillet.
• – 2 cloves of garlic finely chopped.
• – 2 tablespoons of olive oil.
• – 1 tablespoon dried thyme.
• – 1 teaspoon of lemon juice.
• – I jumped.
• -Pepper.

How to make Sea bass fillet with thyme.

1. – Prepare all the ingredients.
2. – Put the fillet in a baking tin.
3. – Add the olive oil, thyme, lemon juice, garlic, salt and pepper.
4. – Preheat the oven to 180 degrees Celsius.
5. – Put the tin in the oven and cook the fillets for approximately 10 minutes, maximum 15 for each of the fillets that are made.
6. – Serve.