Sea bass en papillote recipe

Ingredients to make Sea Bass en papillote:

• 2 are bass.
• 2 Bay leaves.
• 2 cloves of garlic.
• 2 slices of lemon.
• I jumped.
• Olive oil.

How to make sea bass en papillote:

1. We prepare all the ingredients.
2. We put the sea bass in a separate sheet of aluminum foil.
3. We season.
4. Put a bay leaf inside the sea bass.
5. Then we put the lemon, garlic and pour olive oil on top.
6. We close the aluminum foil.
7. We put them on a baking tray and put it in the oven at one hundred and eighty degrees, for ten or twelve minutes.
8. Remove from the oven, unwrap carefully as the aluminum burns, and serve.