Sea and land skewers recipe
Do you want a recipe for kabobs? Well, the sea and land skewers that Fernando Diaz shares on RecetasGratis.net are ideal for any occasion, especially if it is a barbecue with friends.
Check the list of ingredients and adapt it to your tastes, the result will be colorful meat and fish skewers. Let’s cook!
Ingredients to make Sea and Land Skewers:
- 500 grams of beef
- 500 grams of fish fillet (thick)
- ½ kilogram of Onion
- 1 splash of lemon juice
- 1 pinch of salt and pepper
- 1 splash of Worcestershire sauce
- vegetables to taste
How to make Sea and Land Skewers:
The first step, to start with the meat and fish skewers, is to have the sticks with a sharp edge clean and moist. This to place the ingredients to prepare. Cut into cubes, about two centimeters, all the ingredients. Make cubes of each and every one of them, meat, fish and vegetables.
To make the sea and land skewers you can use white or blue fish, such as salmon tuna. If you want to include more vegetables than onion, we recommend including red or yellow bell peppers and mushrooms. Marinate meat and vegetables for half an hour with lemon juice, Worcestershire sauce, pepper powder and salt. Let everything marinate rest while you light the coals on the grill. If you don’t have a grill, you can also grill sea and land skewers. String the cubes of ingredients onto the wooden sticks, making sure everything is centered and arranged, forming colorful pennants. Assemble as many skewers as you can until you run out of ingredients.
Cook over low heat for about 15-20 minutes or until you check that the meat and fish are done. During cooking, you can bathe the skewers in the remaining marinade. Serve the sea and land skewers immediately and enjoy. This type of marinated meat skewers are ideal for grilling or charcoal and can be combined with some roasted vegetables or a fresh avocado salad.
