Are you going to prepare a dinner with friends and you don’t know what appetizers to cook? Savory crepes are perfect for special occasions and can be filled with a multitude of ingredients. At this article, we wanted to make these salty salmon crepes seasoned with cream cheese.
If you like recipes with salmon, here is a good way to combine it and thus prepare an original and different appetizer. We look forward to your photos and comments!
Ingredients to make salty salmon crepes:
- For the pancake batter
- 1 egg
- 125 milliliters of milk
- 75 grams of flour
- 1 pinch of salt
- For the filling
- 2 tablespoons of cream cheese
- 4 slices of smoked salmon
How to make Savory Salmon Crepes:
We gather all the ingredients to prepare the salty salmon crepes. To prepare the batter for the crepes, mix the beaten egg with the milk and stir well. In the crepe dough recipe you can follow the step by step in detail. Next, add the sifted flour, a pinch of salt and a pinch of baking powder (optional). Mix well with the rods so that there are no lumps.
Grease a frying pan with a little olive oil or butter and heat it over high heat. Put a little of the dough for savory crepes that we have prepared, wait for it to cook around the edges and carefully turn it over. Repeat this process until the dough is finished. We spread the salty crepes with a little cream cheese. If you want, you can use light cream cheese to add fewer calories to the dish. Add the smoked salmon and carefully roll up the crepes. You can also add a little chopped chives on top to make a showy presentation.
