Sautéed Pasta with Tuna Recipe

Ingredients to make Sautéed Pasta with Tuna:

1. 300 grams of pasta (spaghetti, ribbons or noodles),
2. 200 grams of tuna in oil (of course, better if it is in olive oil)
3. 2 garlic cloves
4. Toilet
5. jump and
6. olive oil
7. 12 stuffed olives
8. Chopped parsley.

How to make Sautéed Pasta with Tuna:

• Cook the pasta with plenty of water, salt and 2 tablespoons of oil.
• Once cooked al dente, we refresh it with cold water.
• Sauté the pasta with the garlic cloves, add the sliced ​​olives and the slightly crumbled tuna.
• Sprinkle with parsley and serve.
• Good appetite!