Ingredients to make Sautéed Pasta with Tuna:
- 300 grams of pasta (spaghetti, ribbons or noodles),
- 200 grams of tuna in oil (of course, better if it is in olive oil)
- 2 garlic cloves
- Toilet
- jump and
- olive oil
- 12 stuffed olives
- Chopped parsley.
How to make Sautéed Pasta with Tuna:
- Cook the pasta with plenty of water, salt and 2 tablespoons of oil.
- Once cooked al dente, we refresh it with cold water.
- Sauté the pasta with the garlic cloves, add the sliced olives and the slightly crumbled tuna.
- Sprinkle with parsley and serve.
- Good appetite!
