Sautéed Mushrooms with Garlic and Parsley Recipe
With these sautéed mushrooms with garlic and parsley you no longer have to worry about preparing a healthy but rich dish because it serves both as a starter and as a wonderful side dish, since it is a recipe for sautéed assorted mushrooms with fresh garlic and parsley that combines perfectly with other foods. Do not miss the step by step that we offers you and get this super healthy dish and that, in addition, you can cook it with the type of mushrooms that you like the most, whether they are mushrooms, oyster mushrooms, oronjas, chanterelle mushrooms or morels, among many others.
Ingredients to make Sautéed Mushrooms with Garlic and Parsley:
- 600 grams of fresh mushrooms
- 3 cloves of garlic
- 30 grams of chopped fresh parsley
- 60 grams of extra virgin olive oil
- 1 pinch of ground black pepper (optional)
- 1 pinch of salt
How to make Sautéed Mushrooms with Garlic and Parsley:
Peel and fillet the garlic into slices. If you prefer, you can remove the germ previously before cutting them so that later they do not repeat. Put the olive oil in a frying pan, preferably non-stick, and brown the garlic. Meanwhile, clean the mixed mushrooms and cut them into large pieces.
Once the garlic is browned, remove it from the pan and reserve. Then add the sliced mushrooms and sauté until well done.
When they are starting to brown, add the garlic and parsley and cook the sautéed mixed mushrooms a little more. Add a pinch of salt and ground black pepper (optional) stir well and serve the mushrooms sautéed with garlic and parsley very hot.
