Sautéed mushrooms with amaranth recipe
I saw this recipe with amaranth seeds on a TV show, I felt like it and today I decided to try it and share it.
A healthy, nutritious and very easy to make dish. You can serve this dish as a main or as a side dish and you can also combine it with more ingredients according to your diet. I encourage you to try the sautéed mushrooms with amaranth and then do not forget to leave your comments to know what you think of the recipe. Let’s cook!
Ingredients to make Sautéed Mushrooms with Amaranth:
- 1 cup of amaranth
- 250 grams of chopped mushrooms
- 2 chambray onions
- 1 dried chipotle chili
- 1 sprig of thyme or aromatic herbs
How to make Sautéed Mushrooms with Amaranth:
We start by roasting the amaranth seeds in a pan. We put everything on medium high heat and move with a wooden palette. In the same frying pan, place a splash of olive oil and sauté the finely chopped cambray onions.
After 1-2 minutes add the mushrooms and continue to sauté the whole. To make this recipe with amaranth seeds you can use any type of mushroom or a combination of mushrooms. To finish, when the mushrooms are almost ready, add the amaranth together with a little water, the aromatic herb and the finely chopped chipotle chili. Remove, correct the seasoning if necessary and cook everything for a couple more minutes.
Sautéed mushrooms with amaranth are a great dish, you can serve them as a main when preparing a vegan menu and combine with a green salad and a little legumes to taste.
