Sautéed Mushrooms Recipe
Ingredients to make Sautéed Mushrooms:
- 250 grams of fresh mushrooms picked in the morning
- Chili 2 units
- Garlic
- Oil
- Salt
- Pepper to taste
How to make Sautéed Mushrooms:
Clean and wash the mushrooms very well and cut them in the shape of a pen. In a clay pot, put the garlic, a splash of oil and the chili properly chopped. Season the mushrooms with pepper and add to the pot, add oil to fry, remove when tender, serve hot accompanied by yellow potatoes or hard-boiled eggs.
