Sautéed Chickpeas with Ham Recipe
Sometimes we don’t know how to complement our meals, and sautéed chickpeas with ham with a touch of garlic are a very good option. This recipe that we propose is very easy to make, and it is also perfect to combine with salads.
Ingredients to make Sautéed Chickpeas with Ham:
- 100 grams of Chickpeas
- 2 slices of York Ham
- 1 pinch of Paprika
- 1 clove garlic
- 1 tablespoon of olive oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Sautéed Chickpeas with Ham:
1.Before making this recipe with chickpeas, the first step is to get all the ingredients ready. If you prefer, you can make this recipe with cured ham.
2.Soak the chickpeas overnight. The next day, cook the chickpeas in water over low heat for two hours, until soft.
3.In a separate pan with a little hot oil, sauté the finely sliced ham until lightly browned.
4.Add the finely chopped garlic and sauté over low heat for another minute.
5.It is time to add the chickpeas and mix everything very well. Let cook for a few more minutes, season to taste.
6.Finally, serve the sautéed chickpeas with ham, sprinkled with a pinch of paprika. They are ideal to accompany a grilled fish fillet or white rice.
