Sautéed Chickpeas Recipe
Ingredients to make Sautéed Chickpeas:
- 500 grams of cooked chickpeas
- 1 tablespoon paprika
- 150ml lemon juice
- 150ml orange juice
- 1 unit of purple onion cut into squares
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- salt mix
- Pepper
How to make Sautéed Chickpeas:
1.Prelist all the ingredients.
2.In a medium skillet add a little vegetable oil, add the chickpeas and sauté them for ten minutes.
3.Remove the chickpeas and reserve them, add the onion and parsley. Sauté until the onion is transparent. Add a little paprika, salt and pepper to taste.
4.Add the chickpeas again to the previous step and fry them for 5 to 10 minutes. Add the orange and lemon juice. Leave to keep for ten more minutes and turn off the heat.
5.Serve and enjoy as a side.
