Sauteed cauliflower gypsy arm recipe
The salty cauliflower gypsy arm is a simple and original recipe, which allows us to discover a variety of the traditional gluten-free dish, since the dough does not contain flour. Of course, to be gluten-free, the mayonnaise must be homemade or that we verify that it is gluten-free. Stay and discover the step by step to prepare it at home.
Ingredients to make savory cauliflower gypsy arm:
- 1 cauliflower
- 3 eggs
- Sliced ham
- Mayonnaise
- Capers
- Garlic powder, pepper and oregano
How to make savory cauliflower gypsy arm:
Chop the cauliflower and put it in the microwave seasoned with the spices for 3 minutes. Let cool and continue with the recipe for the salty gypsy arm.
Beat the eggs and add them to the cauliflower. Then, on a baking sheet lined with parchment paper, spread the mixture. Bake the cauliflower dough at 180 degrees for 15 minutes.
Let the base cool and spread mayonnaise on it, put the slices of ham and capers to taste to fill the cauliflower gypsy arm.
We roll it up, wrap it in plastic wrap and put it in the fridge for at least 2 hours. After this time, we will be able to cut and serve the salted cauliflower gypsy arm.
