Sautéed Brussels sprouts Recipe
The end of the year season is very close, that’s why if you don’t know what to cook for your dinner, we bring you a simple recipe to prepare some sautéed Brussels sprouts, the ideal flavor to accompany your dishes with beef protein or pig. Well, take advantage of the winter season, which is the ideal time to cook Brussels sprouts, you can easily find them in supermarkets at an affordable price.
Would you like to learn how to cook Sautéed Brussels Sprouts? Keep reading this recipe and prepare this preparation without complications. Let’s cook!
Ingredients to make Sautéed Brussels Sprouts:
- 400 grams of Brussels sprouts
- 3 garlic cloves
- Salt and pepper to taste
- 30 grams of butter
- 50 grams of pork or turkey bacon (optional)
How to make Sautéed Brussels Sprouts:
Begin the Sautéed Brussels Sprouts Recipe by first cleaning the sprouts. Wash very well, remove the first leaves, then cut the stem and cut in half. Reserve in a bowl. Peel the garlic cloves and chop them finely into squares or thin slices.
Heat a frying pan, melt the butter and add the minced or minced garlic cloves and let them brown slightly. Optionally, you can also fry some minced pork or turkey bacon to add extra flavor.
If you are wondering how Brussels sprouts are cooked, we provide you with the exact step to follow. Well, when the garlic is golden, add the cabbages already cleaned and cut, also add salt and pepper to taste. Cook for about 8 minutes, moving constantly. Cover and finish cooking over low heat for about 5 minutes.
After the cooking time, serve the Brussels sprouts and accompany with your favorite dish. Let’s eat!
