Sautéed beans with bacon recipe
We present this dish of sautéed beans with bacon, a star recipe for children to eat legumes and vegetables. Beans provide us with a lot of energy and fiber and are ideal as a main dish.
Ingredients to make Sautéed Beans with Bacon:
- 1 can of cooked white beans
- 1 unit of green pepper
- ½ unit of yellow pepper
- 2 units of Tomato
- 1 unit of Onion
- 3 slices of Bacon
- 1 pinch of salt
- 1 jet of olive oil
How to make Bacon Sautéed Beans:
1.The first step in making Bacon Sautéed Beans is to gather all the ingredients.
2.First, drain the beans and wash them with plenty of water.
3.In a frying pan, fry the diced onion with a little oil.
4.Add the peppers also cut into squares. Remember that you can chop the vegetables to your liking, but since this is a recipe for children, it is better to chop everything as finely as possible.
5.Cut the bacon into cubes and add it to the sauce. You can replace the bacon with diced Serrano ham or cooked ham.
6.Peel the tomato and cut it into small cubes (you can also grate it). Then add it to the sauce and season with salt and pepper.
7.Finally add the drained beans and mix to take on the flavor.
8.These tasty sautéed beans with bacon are an ideal and quick dish to prepare in your day to day.
