Sautéed asparagus and prawns recipe
Its delicious spring recipe is full of flavor; the asparagus stir-fry with prawns is a light preparation and ideal to eat for dinner. Besides, it is very healthy, it can be accompanied with some baked potato chips. Take note of the steps that we show you and get down working with this delicious and easy stir-fry.
Ingredients to make Sautéed asparagus and prawns:
- 100 grams of Asparagus
- 100 grams of Prawns
- 50 grams of Onion leek
- 1 pinch of Cajun seasoning
- 20 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Sautéed Asparagus and Prawns:
- Before making this healthy recipe, the first step is to get all the ingredients ready.
- In a pan with oil, sauté the sliced leek onion and the asparagus cut into small pieces.
- Add the prawns and salt and pepper, sauté for 5 minutes, until the prawns are golden.
- Finally, add the Cajun seasoning and sauté for another minute. With this ingredient we will add a touch of flavor to the recipe.
- Serve the asparagus and shrimp stir-fry, enjoy!
