Ingredients to make Sauce with seafood for noodles:
- 1 kg homemade egg noodle noodles
- 4 green onion plants
- 1 bread of butter
- 7 garlic cloves
- 400 gr of seafood to taste
- 400 grams of milk cream
- paprika, salt and pepper
Contents
How to make Sauce with seafood for noodles:
- Sauté the green onion in half a pan of butter, when they are golden, reserve. In another frying pan, fry 4 whole garlic cloves in the other half a pan of butter. When they are browned, add the remaining 3 garlic cloves, finely chopped, immediately add the seafood, the reserved green onion and after 2 minute the cream. Leave 5 more minutes; add salt, pepper to taste and sprinkle paprika without stirring. Then pour over the egg noodles that you had already boiled and strained.
