Sardine Rice Recipe – Córdoba recipe
Ingredients to make Sardine Rice – Cordoba Recipe:
- 1 can of sardines
- 1 lb. of rice
- 1 paprika
- 1 onion
- 1 cube of chicken broth
- a pinch of salt
- 4 tablespoons of tomato sauce
- 2 teaspoons of oil
- a garlic clove
- 2 sachets of colored seasoning
- a long onion sprig
- coriander leaves
- two peppers
- A carrot, all the above well crushed.
How to make Sardine Rice – Cordoba Recipe:
- Chop the onion and julienne the paprika and in the container where we are going to make the rice with sardines, add the two teaspoons of oil and fry the onion and paprika for 3 minutes over medium heat.
- We open the can of sardines, we remove the bones if it comes, and we add the juice that the sardine brings where the onion and paprika are.
- Then we add 1/2 cup of water, the sardine, and the tablespoons of tomato sauce, two color shocks, and the pound of rice. Stir and let it dry
- We let the mixture dry while we stir for the sardine rice, a traditional dish from Cordoba.
- Once the amount of liquid in the rice is reduced, we cover and simmer for 25 minutes. Let the rice be ready to eat.
- In the end, this is our result. You can accompany it with whatever you like. In this case, I add coastal whey. I hope you like it. Enjoy it…….
