Sardine Pate Recipe

Ingredients to make Sardine Pate:

• 125 grams of canned sardines, drained
• 1/3 cup softened cream cheese
• A pinch of lemon zest
• 1 tablespoon lemon juice
• 1 crushed garlic clove
• salted
• freshly ground black pepper
• 2 tablespoons melted butter

How to make Sardine Pate:

1. Crush the sardines very well and beat.
2. Fold in cheese until smooth
3. Add the lemon zest and juice, garlic, salt and pepper to taste and beat very well.4
4. Divide the mixture between two molds.
5. Smooth the surface and coat each one with the melted butter.
6. Chill in the refrigerator until the butter sets and garnish with the sliced ​​olives and a few sprigs of parsley.
7. Serve them with warm rectangles of toasted bread.