Sardine and pepper pate recipe with Thermo mix
In this recipe we are going to teach you how to make a pate of sardines and peppers with Thermo mix in a very easy and, above all, fast way. Thanks to the Thermo mix we can make countless recipes without having to spend a lot of time preparing them, and in this case it is a pâté but you can also make delicious sweets such as sponge cake with the Thermo mix or a strawberry cake with the Thermo mix. But if you like salty things more, you can try making a minestrone soup with Thermo mix or a cream of peas with Thermo mix. Let your imagination fly and dare to try different combinations of ingredients.
Ingredients to make sardines and peppers pate with Thermo mix:
- 4 units of Cheese
- 130 grams of bell pepper or piquillo pepper
- 2 cans of sardines in oil
How to make sardines and peppers pate with Thermo mix:
The first thing we have to do to prepare this delicious pate of sardines and peppers with Thermo mix is to gather all the necessary ingredients. Next, place the cheeses and peppers in the Thermo mix glass and program it for 2 minutes at a temperature of 40ºC on speed 4. Then add the sardines, very well drained, to the Thermo mix glass so that there is no excess oil, and blend everything again at speed 4 for 30 seconds.
Trick: If the cheeses are not crushed well, put the butterfly on the blades and program 20 more seconds at speed 4 and you will have a homogeneous cream.
And all set! If you have used bell peppers instead of piquillo peppers for this recipe for sardines and peppers pâté with Thermo mix, you can flavor it even more with a few drops of Tabasco, or you can try making a cheese pâté with Thermo mix, a seafood pâté with Thermo mix or a ham pâté with Thermo mix.
