Sangria with liquor

ByFoodsDiary Staff

Ingredients to make Sangria with liquor:

  • 2 units of Peach
  • 1 unit of Apple
  • 1 unit of Pear
  • 1 unit of Orange
  • ½ unit of pineapple
  • 2 units of Lemon
  • 1 glass of fruit liqueur
  • 4 tablespoons of Sugar
  • 1 pinch of Nutmeg
  • 500 milliliters of soft drink or soda
  • 1 bottle of wine

How to make Sangria with liquor

  1. Put the wine in the container. Squeeze one of the lemons and mix it with the wine. Add the orange and 1 lemon into thin wedges, with its skin included.
  2. Chop all the fruit into cubes and add them to the concoction. Dissolve the sugar in a little hot water, since if you add it directly to the wine, it will not melt completely.
  3. Add the liqueur and nutmeg. Let rest for at least 4/6 hours, so that the fruits transmit their aromas in a very cold place.
  4. When you start to taste the sangria, add a few ice cubes and the soda or soda, stir and serve with a saucepan.

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