Ingredients to make Sangria with liquor:
- 2 units of Peach
- 1 unit of Apple
- 1 unit of Pear
- 1 unit of Orange
- ½ unit of pineapple
- 2 units of Lemon
- 1 glass of fruit liqueur
- 4 tablespoons of Sugar
- 1 pinch of Nutmeg
- 500 milliliters of soft drink or soda
- 1 bottle of wine
How to make Sangria with liquor
- Put the wine in the container. Squeeze one of the lemons and mix it with the wine. Add the orange and 1 lemon into thin wedges, with its skin included.
- Chop all the fruit into cubes and add them to the concoction. Dissolve the sugar in a little hot water, since if you add it directly to the wine, it will not melt completely.
- Add the liqueur and nutmeg. Let rest for at least 4/6 hours, so that the fruits transmit their aromas in a very cold place.
- When you start to taste the sangria, add a few ice cubes and the soda or soda, stir and serve with a saucepan.
