Sangria with lemon and cinnamon

Ingredients to make Sangria with lemon and cinnamon:

• 3 u. peach
• 50 gr. sugar
• brandy
• 1 1/2 l. Red wine
• 1 cinnamon stick
• 1 glass orange juice
• 1/2 glass lemon juice
• 1 pc. spiral cut lemon rind

How to make Sangria with lemon and cinnamon:

1. Peel the peaches and cut them in half.
2. Remove the bone and cut them into thin slices.
3. Put them in a container with the sugar and brandy.
4. Add the red wine, a glass of orange juice and 1/2 of a lemon, the cinnamon and the spiral of lemon rind.
5. It is served very cold and with a wooden spoon.