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Put a slice of bread, add all the remaining ingredients and finish with another slice of bread.
Empanadas, as well as tarts or pumpkin and corn baskets, are excellent options for light meals or healthy snacks to have available at work, school or university. Its great versatility allows you to make thousands of versions and not get bored. Therefore, this time, we want to show you how to prepare some easy and…
Torrejas, chard fritters without flour or healthy spinach croquettes are delicious snacks that can work very well as a starter or as a side dish to incorporate vegetables into dishes in an original way. Ideal for the little ones, inviting them to eat with their hands and try more vegetables. In this case, it is…
Ingredients to make Canapés with eggs and mushrooms: 300 grams of mushrooms 100 grams of butter 6 slices of sliced bread 4 tablespoons grated Gruyere cheese 2 eggs Salt Pepper Oil Lemon How to make Canapés with eggs and mushrooms: Fry the slices of bread in half the butter and with a little oil. Clean and cut…
Personally, curry is one of my favorite spices for its delicious flavor and aroma. In this recipe for lentils with fish, you will learn how to make legumes with white fish easily and quickly. These have a lot of fiber, which favors intestinal transit, so including them in our diet is practically mandatory. In addition, it is accompanied by…
Pozole is one of the traditional and popular dishes of Mexico, especially during national festivities. On this occasion, we are going to teach you how to prepare a yellow pozole, originally from Oaxaca, also known as Mixteco pozole. The base of all pozoles is basically corn, but what distinguishes this yellow pozole recipe from others is that it…
It is important to note that in the albacores competition, there are several battles. In this particular case, the albacores from Mar del Plata have their own. On the one hand, there are the fans of dark chocolate and, on the other, those who do not change the white stuffed with dulce de leche and covered with…