Sanduchón recipe with bread
Ingredients to make sandwich with bread:
- 1 skinless sandwich bread, cut lengthwise into 6 slices
- 300 grams of devilish ham
- 4 tablespoons grated Parmesan cheese
- 4 tablespoons of mayonnaise
- 150 grams of milk cream
- 225 grams of cream cheese
- 1 boiled chicken breast, without skin or bones
- 1 tablespoon Worcestershire sauce
- 200 grams of sliced yellow cheese
- 3 bell peppers cut into strips
- 200 grams of sliced ham
- 1 tablespoon parsley leaves
How to make sandwich with bread:
In a container, mix the devilish ham, the grated Permesan cheese and the mayonnaise. In another container, make a cream by joining the milk cream and cream cheese. In a food processor (picatodo), the chicken is crushed. A third container is mixed with Worcestershire sauce and with a tablespoon of the mixture of milk cream and cream cheese. With the help of a paddle, spread the first slice of bread with the devilish ham mixture. The following slices, which will serve as a lid, are all spread on one side with the white cream. Put the second slice, spread the white cream on top and place a layer of cheese slices. Add the third slice, cover it with the chicken paste and place strips of bell pepper diagonally. Place the fourth slice, spread the white cream on top and cover it with slices of ham. Put on the fifth slice, spread it with the devilish ham mixture and cover it with the last slice of bread. The whole sandwich is covered with the white cream. Garnish with strips of bell peppers and parsley leaves.
