Salvadoran Stewed Meat Recipe

Ingredients to make Salvadoran Stewed Meat:

• Pound and a half of beef in small squares
• 2 tablespoons of oil
• 1 1/2 cups of water
• 1/2 cup chopped onion
• 1 cup tomato sauce
• 2 carrots cut into cubes
• 4 large potatoes cut into cubes
• 1/2 cup of wine
• 1/2 tbsp. achiote (you can use paprika)
• Salt and pepper

How to make Salvadoran Stewed Meat:

1. Brown the meat in the hot oil, then season with salt, paprika and pepper;
2. add water until meat is covered.
3. Cover and cook over high heat until it boils.
4. Lower the heat and cook another 15 minutes; add the tomato sauce, carrots, onion and cook a little more.
5. Add the wine and let it boil for about five minutes to lose the alcohol.
6. Accompany with white rice and fresh salad