Salvadoran Spaghetti Recipe

Ingredients to make Salvadoran Spaghetti:

1. 1 pound of cooked spaghetti
2. 1/2 tablespoon butter or margarine
3. 1/2 chopped onion
4. 1/2 teaspoon salt
5. 1/4 of pepper Basil leaves (to your liking)
6. 2 cups of spinach boiled and chopped
7. 3/4 cup cream

How to make Salvadoran Spaghetti:

• Sauté the onion in the margarine with the basil leaves.
• Apart, grind the spinach with the cream and season with salt and pepper: add this mass to the fried onion.
• Cook over low heat.
• Drain the spaghetti and empty it on a plate.
• Drizzle with sauce and serve.