Salty rolls recipe for copetin
Ingredients to make salty rolls for copetin:
- Pionono
- 6 eggs
- 3 c sugar
- 6 c flour
- 1 c honey
- Salt
- Pepper
- Filling
- 2 cans of foie gras
- 10c mayonnaise
- 2 hardboiled eggs
- 1 natural bell pepper
- 100g chopped green olives
How to make Salty Rolls for copetin:
Beat the eggs together with the sugar, salt, pepper, and honey, having to reach the letter point, once we have reached this point, add the sifted flour in an immersive form, place it on a rectangular tray lined with buttered and floured paper, and cook in a strong oven for space of 8 m we remove and let cool.
On the other hand we mix the pate with the mayonnaise and add the grated eggs, the chopped bell peppers and finally the olives, we spread the pionono well with this preparation and roll up pressing and take to the refrigerator wrapped with parchment paper. The pionono is divided if they want it for cocktail so more kids come out.
