If you fancy lunch or dinner of some kind of savory stuffed puff pastry, take a look at this recipe for puff pastry braid stuffed with vegetables and chicken that we show you and that you can prepare very easily step by step.
If you don’t know how to make a salty puff pastry braid step by step, check out this easy recipe and you’ll see how it doesn’t have any complications and is simpler than you think. In addition, you can make this salty puff pastry braid filled with whatever you like the most, modifying the ingredients described here according to your preferences. So go ahead and try it now!
Ingredients to make salty puff pastry braid step by step:
• 1 sheet of puff pastry
• 1 onion
• 1 red bell pepper
• 1 green bell pepper
• Salt
• Crushed natural tomato
• 3 chopped chicken breast fillets
• 1 splash of extra virgin olive oil
How to make salty puff pastry braid step by step:
In a frying pan with a little oil, fry the minced breast, give it a few turns and add the onion, red pepper and green pepper in small pieces, and then add the tomato and a little salt and fry everything together, stirring.
When the filling for the easy salty puff pastry braid is done, reserve the sauce on a plate, draining any oil it may have. We begin to make the salty filled puff pastry: to do this, take the sheet of puff pastry, spreading it well, and cutting the sides into strips to then cross them and form the salty filled puff pastry braid, and in the center we put the filling.
If you prefer, you can make the easy puff pastry recipe yourself at home instead of buying it already made.
Now we are closing the salty stuffed puff pastry crossing the strips on one side and the other forming the braid.
Now we paint it with beaten egg and sprinkle sesame seeds on top and put the stuffed salty puff pastry braid in the oven, preheated to 200 degrees, for 10 or 15 minutes, or until we see it golden. ET voila!
Be sure to try other savory puff pastry braid recipes like this chicken stuffed puff pastry braid.
