Salty cauliflower gypsy arm recipe

The salty cauliflower gypsy arm is a simple and original recipe, which allows us to discover a variety of the traditional gluten-free dish, since the dough does not contain flour. Of course, for it to be gluten-free it is necessary that the mayonnaise be homemade or that we verify that it is gluten-free. Stay and discover the step by step to prepare it at home.

Ingredients to make Salty Cauliflower Gypsy Arm:

• 1 cauliflower
• 3 eggs
• sliced ​​ham
• mayonnaise
• capers
• Garlic powder, pepper and oregano

How to make Salty Cauliflower Gypsy Arm:

1. Chop the cauliflower and put it in the microwave seasoned with the spices for 3 minutes. Let cool and continue with the recipe for the salty gypsy arm.
2. Beat the eggs and add them to the cauliflower. Then, on a baking tray with baking paper we spread the mixture.
3. We bake the cauliflower dough at 180 degrees for 15 minutes.
4. Let the base cool and spread mayonnaise on it; add the slices of ham and capers to taste to fill the cauliflower gypsy arm.
5. We roll it up, wrap it in plastic wrap and put it in the fridge for at least 2 hours. After this time, we can cut and serve the salty cauliflower gypsy arm.