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This time we are going to prepare a hake with garlic prawns, a very simple dish with a lot of flavor. Hake is a soft white fish, with very juicy meat that can be cooked in many ways. Sometimes we don’t eat fish because of the bones, so I have prepared this recipe with boneless hake fillets. You…
Ingredients to make Bonito a la pelotari: 1 kg of bonito clean of skins and bones 100 g onion cut into slices 3 garlic cloves 12 time mushrooms (although it’s not time yet, the Ghibelurdians are scary for him) a bit of bay leaf 2 nails 2 shallots Oregano a little white pepper chopped parsley…
Salmon is a versatile fish, which can be made with different types of sauce and seasonings. For this opportunity we will make a spinach sauce, with notable antioxidant properties and a low amount of fat. Although this sauce has a touch of milk cream, in itself it is a very healthy recipe, I invite you…
Ingredients to make Fillets of sole stuffed with orange: 1 kilo of boneless sole 1/2 kilo of oranges 4 bunches of spinach 1/2 kilo of prawns 2 tablespoons of flour 2 butter spoons 1 tablespoon cornstarch 3/4 of a liter of fish stock salted How to make Fillets of sole stuffed with orange: Cook the…
This time I bring you a fish recipe, make in cornstarch batter, a very good gluten-free dish, made with cornmeal (Maizena) for those who cannot eat wheat flour. The hake is very good and if you don’t like it because of the bones, ask the fishmonger to clean it and you will have very good…
Cod with cauliflower, a tasty Galician-style dish with potatoes and a sauce of garlic and paprika that gives it a special and unique touch. Undoubtedly, a great success when it comes to surprising or simply looking for a complete, nutritious and flavorful recipe, since it combines vegetables and fish and is very easy to prepare….