Ingredients to make SALMORREJO:
- Pork loin (4 fillets), sausage (4 pieces), peas (small can), asparagus stalks (small can), eggs (2), oil, garlic, water, salt and flour (half a tablespoon).
How to make SALMORREJO:
- Fry the meat a little in a pan and set aside, fry the sausage and set aside, in a large skillet add two tablespoons of oil and brown the garlic,
- add the flour and stir with a wooden spoon until smooth. this diluted,
- we add the broth of the stems and that of the peas, turn and correct with a little salt and bring it to a boil,
- then we introduce the meat and the sausage and lower the heat a little and we have it for about 10 minutes,
- we add the stems and peas and after about 5 minutes add the eggs, let the eggs set, let stand for 3 minutes and ready to eat. GOOD PROBECHO
