This time we will learn a different way of cooking salmon, it is salmon with teriyaki sauce, a dish that we will also accompany with caramelized onion to give it an elegant and sweet and sour touch that will make your mouth water. A gourmet recipe with oriental flavors that will delight your palate.
If you want excuses to prepare this recipe for salmon in sauce, remember that thanks to the omega 3 content, salmon helps to lower cholesterol and triglyceride levels. Continue and learn step by step how to make salmon in teriyaki sauce, a delicious and sophisticated recipe.
Ingredients to make Salmon with teriyaki sauce:
- 1 salmon fillet
- 80 grams of white onion
- 1 tablespoon of Sugar
- 50 milliliters of Teriyaki sauce
- 1 pinch of salt
- 1 pinch of Pepper
- 1 jet of sunflower oil
How to make Salmon with teriyaki sauce:
- Before making this recipe with salmon, the first step is to get all the ingredients ready. Remember that you can make the oriental sauce yourself by following the teriyaki sauce recipe step by step.
- In a frying pan with oil, add the onion cut into feathers, sauté for a few minutes and add the sugar. Cook over low heat until caramelized.
- It is time to lower the heat, add the teriyaki sauce and mix very well.
- Then add a splash of water and cook for another 3 minutes. Rectify flavor with salt and pepper.
- Trick: Remember that teriyaki sauce is a bit salty, be careful when rectifying flavor.
- Separately, in another frying pan with oil, cook the previously seasoned salmon for 8 minutes.
- Trick: I recommend that the salmon be a little raw in the center that is the perfect point of cooking.
- It is time to serve the salmon and cover with the sauce and caramelized onion. Salmon with teriyaki sauce is a perfect dish for a special dinner, or a romantic Valentine’s dinner.
