Tataki in Japanese means “stacked”, it consists of a way of presenting raw fish, in this case salmon, cut into sheets that are previously sealed so that the sesame seeds can easily adhere. The salmon tataki is accompanied by a soy sauce and lemon.
Write down the ingredients and the step-by-step and prepare a wonderful salmon tataki with homemade sesame without the need to buy it ready-made or go to a Japanese restaurant to try it.
Ingredients to make Salmon Tataki with sesame:
- 200 grams of salmon without skin
- 30 grams of black sesame seeds
- 30 grams of regular sesame seeds
- 1 unit of Lemon
- 1 tablespoon of soy sauce
- 20 milliliters of sunflower oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Salmon Tataki with sesame:
- Before making the salmon tataki with sesame, the first step is to prepare all the ingredients.
- In a pan with oil, seal the previously seasoned salmon fillet on all 4 sides over high heat (quickly so it doesn’t cook inside), once ready, let it cool.
- On a plate, mix the two kinds of sesame seeds and coat the salmon on all sides, take it to the fridge to cut easily later.
- For the salmon tataki sauce, mix the lemon juice and the soy sauce.
- Cut the salmon tataki with sesame into slices and enjoy with the sauce, it is ideal eating as a starter and if you like raw salmon you can try the salmon and basil sashimi, or the tuna tataki with soy and sesame otherwise.
