Salmon tartar recipe with avocado step by step
The salmon tartar with avocado step by step is a very healthy and tasty dish. In this recipe we are going to explain how to make it and present it in a very spectacular way. Undoubtedly the salmon tartar with avocado is a very trendy, fresh, healthy and tasty dish.
Ingredients to make salmon tartar with avocado step by step:
- 400 gr. fresh salmon
- 50 gr. sliced smoked salmon
- 2 avocados
- 2 spring onions
- 1 red tomato
- 50 gr. salmon roe
- chopped chives
- 3 files
- Salt and pepper to taste
- 100 gr. arugula
- 30ml EVOO
How to make salmon tartar with avocado step by step:
- We remove the skin and clean the bones well and cut the salmon into small cubes.
- Marinate the salmon for 15 minutes with lime juice, salt, black pepper, chives and a spring onion cut in brunoised. We booked
- Cut the avocado into small pieces and add the juice of a lime, salt, pepper, part of the chopped chives and 1 spring onion cut into brunoised. We booked.
- Cut the tomato in brunoised, previously peeled and removed the seeds, leaving only the meat without liquid.
- We serve: With the help of a ring we place some slices of salmon covering the bottom. On top we put the marinated salmon, then the avocado, the tomato and crown with the salmon roe. Next to it we will put the arugula seasoned with EVOO. Good Appetite!!
