Salmon rolls with tabbouleh recipe
When it comes to enjoying a delicious appetizer, nothing better than surprising our diners with an innovative recipe such as smoked salmon rolls stuffed with tabbouleh. This preparation is healthy, besides it is very easy to make and the combination of smoked salmon with tabbouleh will make an explosion of flavors on your palate.
Does not stay without trying these salmon rolls with tabbouleh, continue here and discover how to prepare a gourmet recipe with salmon that will help you get out of the routine in the kitchen.
Ingredients to make Salmon rolls with tabbouleh:
- 200 grams of smoked salmon
- 1 unit of Lemon
- 80 grams of cream cheese
- 100 grams of couscous
- 1 unit of tomato
- 80 grams of white onion
- 80 grams of Cucumber
- 1 bunch of mint
- 1 bunch of parsley
- 1 unit of Lemon
- 1 splash of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Tabbouleh Salmon Rolls:
- Before making the smoked salmon canapés, the first step is to prepare all the ingredients.
- To make the tabbouleh, in a bowl add the seedless tomato, the seedless cucumber and the onion, all cut into small cubes.
- It is time to add the mint and finely cut parsley, mix very well.
- Put a pot of water on the fire until it boils, turn off the heat and add the couscous, hydrate for 3 minutes, strain very well and reserve.
- Next, add the hydrated couscous to the tabbouleh. Mix everything very well and season with lemon juice, olive oil, salt and pepper.
- Tip: We can also use American wheat or quinoa in this preparation.
- Separately, to marinate the salmon, add a few drops of lemon juice, salt and pepper, leave in the fridge for 10 minutes.
- After this time, on a piece of smoked salmon, spread a little cream cheese and in the center add a teaspoon of tabbouleh, join the two outer ends to form a roll.
- Finally, serve the salmon rolls stuffed with tabbouleh and season with a little fresh pepper.
