Salmon rolls with cheese and walnuts recipe

Enjoy some delicious salmon rolls with cheese and nuts with this easy recipe. Cooking is a very creative art that allows us to experiment with all kinds of flavors and aromas, customizing our own recipes. In addition, many people find it a very entertaining and tasty way to relax.

So if in addition to this, you want to prepare a very tasty and elegant dish for the most special occasions, don’t miss out on the gastronomic proposal that we bring you today with which you will surely succeed, the smoked salmon rolls are a very easy cold appetizer to prepare.

Ingredients to make Salmon Rolls with Cheese and Walnuts:

• 8 slices of smoked salmon
• 400 grams of cream cheese
• 40 grams of Walnuts
• 1 pinch of salt and pepper
• balsamic reduction
• 1 bunch of chopped Chives

How to make Salmon Rolls with Cheese and Walnuts:

The ingredients for this recipe are few, so when you have them on hand, save the vinegar reduction and chives for last. Then, we extend the slices of smoked salmon and spread them with a generous layer of cream cheese. Sprinkle some chopped walnuts on top and season with a touch of salt and pepper to taste. To finish, roll up the slices well, pressing a little so they do not open and reserve these delicious appetizers in the fridge until serving time.

When you are going to serve them, it is important that they are very cold, then you can cut smaller pieces, as if it were sushi or taquitos in one bite. Decorate the plate with the chopped chives and the balsamic cream. Salmon rolls with cheese and walnuts are the perfect appetizer for an elegant or special dinner like Christmas, for example.

The best of all is that you can customize it as you wish, so dare to add more ingredients or substitute any of the ones we propose. For example, you can make some rolls of Serrano ham with cheese and nuts.

The gastronomic possibilities are endless, so let your imagination run wild and dare to mix all kinds of ingredients.