Ingredients to make Salmon Pudding:
- 400g of salmon
- 12 frozen peeled prawns
- some fried tomato
- two eggs
- half an onion
- Margarine
- bread crumbs
- mayonnaise sauce
- A small can of red bell peppers
- A small can of olives
- oil
- salted
How to make Salmon Pudding:
- Clean the salmon from bones and skin and cook it in the microwave along with the prawns.
- Meanwhile brown the onion.
- Pre-eat the oven.
- Separate the whites from the yolks and raise the whites, with a little salt, about to snow. He chops the shrimp with a knife.
- Pass the cooked fish through the food processor and add it to the fried onion, stirring, together with a little fried tomato, the chopped prawns, the egg yolks (because I don’t want to throw them away) and salt.
- Remove the fish mass from the heat and carefully add the egg white, little by little, stirring.
- Grease a mold with margarine and breadcrumbs, place the fish and put it in the oven for about twenty minutes, so that the white is curdled, until when you insert a knife and remove it, the mass that remains adhered looks dry.
- Unmold the pudding, cover it with mayonnaise and decorate with the red pepper in strips and the olives cut in two.
