Craving something fresh, simple and great tasting? Well, we teach you how to prepare a fabulous marinated salmon dish that also has a very aromatic spice that combines perfectly with this blue fish, we are talking about dill.
Contents
We invite you to stay with us and together, step by step, we will prepare this incredible and practical recipe for salmon marinated with lemon and dill, an elegant dish that will surely get you out of trouble and with which you will surprise everyone.
Ingredients to make Marinated salmon with lemon and dill:
- 400 grams of fresh salmon
- 200 grams of salt
- 200 grams of Sugar (1 cup)
- 2 pieces of Lemon
- ½ cup chopped dill
- 20 milliliters of olive oil
- 1 pinch of Pepper
How to make Marinated Salmon with Lemon and Dill
- In the following image you can see the ingredients that we will need to prepare this delicious salmon marinated with lemon and dill.
- We are going to start our recipe by mixing the sugar with the salt and pepper in a small bowl. Mix perfectly until these ingredients are well integrated.
- Now we season the salmon completely with this mixture and also add the chopped dill. We let rest with this marinade for at least 12 hours, covering the fish with aluminum foil and inside the fridge.
- Once this marinating time has passed, we remove it from the refrigerator and wash our marinated salmon well, trying to completely remove the mixture.
- Then, with the help of absorbent paper, we dry it carefully.
- Now, we cut the fish into thin strips for decoration and presentation of the dish. When we have it, we place it on the plate and add a few drops of olive oil and lemon juice.
- You can make any type of cut you prefer, either in squares or thin slices if you want to present it as a salmon Carpaccio
- AND READY! Sprinkle a little more spices on top and we can serve our cold salmon marinated with lemon and dill.
