Salmon Macaroni and Cheese Recipe

If you are a pasta lover and you are looking for recipes that give you original, different and varied flavors, you will find it. In this recipe we teach you how to cook macaroni with salmon in cheese sauce, a delight that you cannot miss. In addition, it is a perfect dish to serve when we have unexpected visitors or to take to work, since its preparation process is simple and fast. Take note of the ingredients and get to work.

Ingredients to make Salmon Macaroni and Cheese:

1. 400 grams of macaroni
2. 150 grams of smoked salmon
3. 1 tablespoon butter
4. 25 grams of brie cheese
5. 1 unit of red onion
6. 150 grams of sliced ​​mushrooms
7. 2 glasses of béchamel sauce
8. 1 glass of white wine
9. 1 teaspoon of olive oil
10. 1 pinch of garlic paste
11. 1 pinch of salt
12. 1 pinch of black pepper

How to make Salmon Macaroni and Cheese:

• The first step to make the macaroni recipe is to prepare all the ingredients.
• First we are going to make the cheese sauce to reserve it and use it at the end of the recipe. To make it, we take a deep pot, add the béchamel sauce and the brie cheese, and leave it over medium heat until the cheese melts in the sauce. Remove the pot from the heat and reserve the cheese sauce.
• We put a frying pan over medium heat with the olive oil so that it heats up. Then, we add the finely chopped red onion and sauté very well with salt and black pepper to taste.
• Add the butter and the chopped mushrooms mix well with the sautéed red onion and add a little garlic paste to flavor our recipe.
• Add the already cooked macaroni according to the package instructions to the pan and mix with the previous ingredients.
• Then, we add the finely chopped salmon and stir to mix it with the pasta.
• We added the cheese sauce that we had reserved and the white wine to give a final touch to the preparation. Let the pasta remain in the sauce for a few more minutes and turn off the heat. We rectify the flavor, that is, we taste the pasta and if we consider it necessary we add a little salt, black pepper or any ingredient that we think is necessary.
• We serve the macaroni with salmon and cheese sprinkling a little fresh parsley on top. If you want, you can add a little Parmesan cheese on top