Salmon in yellow onion and mushroom sauce recipe

Ingredients to make Salmon in yellow onion and mushroom sauce:

• 4 slices of salmon of about 200 gc/u
• 1 medium onion
• 1 250 g tin of laminated mushroom
• 1 vegetable broth cube (mild)
• yellow dye
• flower
• oil

How to make Salmon in yellow onion and mushroom sauce:

1. Flour the salmon without salting it. In a frying pan or other container where the four slices can fit, cover the bottom with oil, heat and brown the salmon.
2. Withdraw
3. In the same fat, add a level tablespoon of flour and brown it.
4. Then add the finely chopped onion, cover and cook slowly.
5. When it is poached, add the entire contents of the mushroom pot, including the liquid.
6. Add the crumbled stock cube and coloring, stir, replace the salmon slices, cover and bring to a boil
7. Slowly about 15 minutes