Contents
Ingredients to make Salmon in yellow onion and mushroom sauce:
- 4 slices of salmon of about 200 gc/u
- 1 medium onion
- 1 250 g tin of laminated mushroom
- 1 vegetable broth cube (mild)
- yellow dye
- flower
- oil
How to make Salmon in yellow onion and mushroom sauce:
- Flour the salmon without salting it. In a frying pan or other container where the four slices can fit, cover the bottom with oil, heat and brown the salmon.
- Withdraw
- In the same fat, add a level tablespoon of flour and brown it.
- Then add the finely chopped onion, cover and cook slowly.
- When it is poached, add the entire contents of the mushroom pot, including the liquid.
- Add the crumbled stock cube and coloring, stir, replace the salmon slices, cover and bring to a boil
- Slowly about 15 minutes
