Salmon fillet in saffron sauce recipe

Ingredients to make Salmon fillet in saffron sauce:

• 1 salmon fillet
• butter
• salted
• Pepper
• 1 pinch of saffron
• 1 tablespoon chopped red onion
• garlic to taste
• 1/2 cup of white wine
• 1 teaspoon tomato sauce
• 1 tablespoon of cream
• a few drops of lemon

How to make Salmon Fillet in Saffron Sauce:

1. In a pan over the heat put the butter, salmon, salt and pepper.
2. When the butter is completely melted add the pinch of saffron, onion, garlic, wine, tomato puree, cream and a few drops of lemon.
3. Cover and let cook for 10 to 15 minutes over low heat.