Ingredients to make Salmon Egg Casserole:
- 4 eggs
- 400 grams of sliced smoked salmon
- 100 cc of liquid cream
- 20 grams of butter
- 1 pinch of salt
- 1 pinch of pepper
- 1 lemon
How to make Salmon Egg Casserole:
- Preheat oven to 180 degrees.
- Butter 4 clay pots.
- Place a slice of salmon on each.
- Crack an egg on each slice.
- Season and sprinkle with a little lemon.
- Sprinkle with a little liquid cream each pan.
- Put in the oven and leave for about 5 minutes until the egg white sets.
- Serve immediately.
