Salmon Egg Casserole Recipe

Ingredients to make Salmon Egg Casserole:

• 4 eggs
• 400 grams of sliced ​​smoked salmon
• 100 cc of liquid cream
• 20 grams of butter
• 1 pinch of salt
• 1 pinch of pepper
• 1 lemon

How to make Salmon Egg Casserole:

1. Preheat oven to 180 degrees.
2. Butter 4 clay pots.
3. Place a slice of salmon on each.
4. Crack an egg on each slice.
5. Season and sprinkle with a little lemon.
6. Sprinkle with a little liquid cream each pan.
7. Put in the oven and leave for about 5 minutes until the egg white sets.
8. Serve immediately.