Salmon Egg Casserole Recipe

Ingredients to make Salmon Egg Casserole:

• 4 eggs
• 400 grams of sliced ​​smoked salmon
• 100 cc of liquid cream
• 20 grams of butter
• 1 pinch of salt
• 1 pinch of pepper
• 1 lemon

How to make Salmon Egg Casserole:

1

Preheat oven to 180 degrees.

2

Butter 4 clay pots.

3

Place a slice of salmon on each.

4

Crack an egg on each slice.

5

Season and sprinkle with a little lemon.

6

Sprinkle with a little liquid cream each pan.

7

Put in the oven and leave for about 5 minutes until the egg white sets.

8

Serve immediately.