Salmon cream recipe
Ingredients to make creamed salmon:
- Salmon
- a garlic clove
- oregano
- half a cube of concentrated poultry broth
- dill
- Salt
- Pepper
How to make creamed salmon:
- Season the salmon with a clove of garlic, oregano, half a cube of concentrated poultry broth, dill, salt, and pepper and leave it like that for two hours.
- Before putting in the oven, add half a cup of beer, half a cup of water and a sprig of rosemary.
- Let it boil for 20 minutes, add half a cup of cream, take it to the oven for 2 minutes and serve it with sautéed vegetables to taste.
