Ingredients to make salmon ceviche:
- 1 kilogram of salmon
- 2 units of peppers (1 red and one green)
- 2 units of onions
- 1 cup of lemon juice
- 1 bunch of cilantro
- 1 pinch of salt
- 1 pinch of pepper
- 3 tablespoons of oil
How to make salmon ceviche:
All the thorns are removed from the salmon and it is cut into 1/2 centimeter squares, the peppers are cut in juliana cut, the onion is cut in feather cut. Having the cut salmon, marinate with the lemon juice for 15 minutes, then add the vegetables, including the finely chopped cilantro, mix everything and leave it stand in the refrigerator for 1 hour. Add salt, pepper and oil to taste.
Exquisite; chile is privileged in terms of fish resources, we have a great quantity, the richest I can mention conger, hake, reineta, salmon. The recipe is served with a good frosted white wine which we have very good here.
