Salmon Burgers Recipe
Salmon is a fatty fish with a strong flavor, which contains omega-3 that helps lower cholesterol and triglyceride levels. This fish can be used in different recipes such as hamburgers, which have a very soft texture and retain the characteristic flavor of salmon. Besides, they are healthy and can be enjoyed at dinner time. Do not miss this recipe and learn how to make salmon burgers step by step.
Ingredients to make Salmon Burgers:
- 250 grams of salmon without skin
- 1 branch of long onion
- 1 clove garlic
- 50 grams of oatmeal
- 1 teaspoon Cajun seasoning
- 1 unit of Lemon
- 1 pinch of salt
- 1 pinch of Pepper
- 1 tablespoon of olive oil
How to make Salmon Burgers:
- Before making this hamburger recipe, the first step is to get all the ingredients ready.
- In a pan over low heat, fry the finely chopped long onion and the marinated garlic. Cook for 5 minutes and season to taste.
- Process the salmon, mix with the cooked onion and oatmeal (we can also use breadcrumbs), lemon juice, Cajun seasoning, salt and pepper.
- Assemble the hamburgers in molds with a plastic base so that they come out easily; take them to the fridge for at least 20 minutes so that they are firm. If they wish, they can be frozen and used at any time; this is a way of planning the meals of the day.
- Finally, cook the salmon burgers for 3 minutes on each side over medium heat in a pan with olive oil until golden.
- Serve the salmon burgers and enjoy, they can be eaten as a traditional burger or accompanied by a green salad and a carbohydrate of your choice.
