Ingredients to make Barbecue Salmon:
- 4 salmon fillets 2.4 centimeters thick
- 3 tablespoons lemon juice
- 2 tablespoons of soy sauce
- 1 pinch of salt
- 1 pinch of pepper
- 5 cups of barbecue sauce
- 1 tablespoon oregano
- 250 grams of grilled mushrooms
How to make Barbecue Salmon:
- Wash the salmon and dry it well.
- In a bowl put the lemon juice and the soy sauce.
- Bathe the salmon well and let it rest for about thirty minutes at a cold temperature.
- It turns every ten minutes.
- After thirty minutes, style the salmon well, season with salt and pepper, grease the grill by heating the grill and roast the salmon covered for ten minutes, turn and paint the salmon with the barbecue sauce.
- After ten minutes, turn the salmon over, brush again with the barbecue sauce.
- Allow to roast once roasted, remove the salmon from the grill.
- Bathe with the remaining barbecue sauce and decorate with the oregano and accompany with the roasted mushrooms.
