Salmon and Ricotta Cannelloni Recipe
Salmon is a food high in protein and fatty acids such as omega-3, which help lower cholesterol and triglyceride levels in the blood. Salmon, in addition to being healthy, is delicious and if you think you can only eat it grilled, let yourself be surprised by this fabulous recipe for salmon cannelloni with ricotta.
Ingredients to make salmon and ricotta cannelloni:
- 12 Lasagna sheets
- 500 grams of Salmon
- 200 grams of Ricotta Cheese
- 350 milliliters of béchamel sauce
- 1 pinch of salt
- 1 pinch of Pepper
- 150 grams of Parmesan cheese
How to make salmon and ricotta cannelloni:
- The first step to make our salmon cannelloni recipe is to prepare all the ingredients.
- Bring a pot over medium heat with plenty of water, once you see that the water is at a boil, add the lasagna sheets and cook them until they are at the desired cooking point. Booking.
- Bring a frying pan over medium heat and add a teaspoon of olive oil, once hot add the salmon in medium squares and if you wish you can fry the remaining skin of the salmon to include it in the preparation of our homemade cannelloni. The skin will give a special and unique touch to the recipe. Add salt, pepper and a little oregano to taste to give a little flavor, once the salmon is ready, turn off the heat and reserve.
- Place two previously cooked lasagna sheets on a board to start assembling the salmon cannelloni.
- Cut the crispy skin of the salmon very thin; mix with the salmon squares that we have reserved in the bowl. Mix the salmon with the ricotta until all the ingredients are well integrated.
- Add a little filling to each of the lasagna sheets as shown in the photograph. Try not to exceed the amount of filling to prevent the cannelloni from breaking.
- Then, roll up each of the salmon cannelloni very well and take them to a refractory mold so that we can gratin the dish in the oven.
- Add the béchamel sauce on top of the cannelloni and sprinkle Parmesan cheese on top to taste. Bring the mold to cook in the oven at about 180 degrees Celsius until our salmon cannelloni are gratin.
- Serve this healthy, healthy and delicious salmon delicacy accompanied by a fresh salad such as the avocado and ham salad and bathe with plenty of béchamel sauce.
