Salmon and prawn skewers recipe
Why not prepare some fish skewers for a summer dinner in the open air? At this article, we have chosen these salmon and prawn skewers with a balsamic vinegar reduction dressing, very light and fresh to accompany with a glass of white wine or cava. If you don’t have salmon, you can replace it with another variety such as fresh tuna.
These easy appetizers are very colorful and also fun to eat. If you are thinking of celebrating a cocktail or any type of party, take note of this delicious gourmet recipe that will surely leave everyone wanting to repeat it.
Ingredients to make Salmon and Prawn Skewers:
- 2 salmon fillets
- 12 units of Prawns
- 1 apple unit
- 1 pinch of salt
- 2 dessert spoons of Butter
For the dressing
- 150 milliliters of balsamic vinegar
- 1 tablespoon of white sugar
To decorate
- 1 handful of fresh chives
How to make Salmon and Prawn Skewers:
We gather all the ingredients to prepare the salmon and shrimp skewers. We start by preparing the balsamic vinegar reduction. To do this, heat the vinegar in a pot along with the sugar and let it reduce to half its size while stirring. You can follow the step by step here: balsamic vinegar reduction.
Let’s cut the salmon and the apple into small cubes. To do this, we have peeled the apple and removed the part of the salmon skin. Sauté the apple, with a little butter, in a pan until golden brown. We take out and reserve. On the other hand, we peel the prawns. If you want, you can keep the heads to make a fish stock. In a frying pan or griddle, cook the salmon for 2 minutes on each side. We salt and pepper
In the same pan, put a little oil or butter and sauté the prawns with a little salt. We take out and reserve.
Assemble the fish skewers with bamboo skewers, placing a shrimp, a piece of apple and a piece of salmon consecutively, until complete.
Serve the salmon and shrimp skewers with a little chopped fresh chives on top and the balsamic vinegar reduction. If you liked this easy appetizer, surely you will also love the recipe for salmon and pineapple skewers. Bon Appetite!
