Salmon and Mango Salad Recipe

Salads with smoked salmon give a lot of play due to the number of possibilities they have when it comes to combining with other ingredients. we have mixed smoked salmon with mango and we have had a delicious result. In addition, we have added other fresh ingredients and we have a salmon salad with full color fruit.

Keep reading and enjoy a fresh salad, with natural, healthy and delicious ingredients, perfect for a summer dish.

If you want to surprise your guests at a special summer dinner, you can prepare this salmon salad with mango as a first course and you will surely succeed. We are waiting for your comments!

Ingredients to make Salmon and Mango Salad:

• 1 unit of Handle

• 1 unit of Avocado

• 200 grams of canons

• 75 grams of smoked salmon

• 2 tablespoons of olive oil

• 2 dessert spoons of rice vinegar

• 1 pinch of salt

• ½ teaspoon of white sugar

How to make Salmon and Mango Salad:

We gather all the ingredients to prepare the salmon and mango salad. Peel the mango and cut it into squares, as indicated in the image.

Mango is a tropical fruit rich in iron and magnesium, which also contains a lot of fiber. Its flavor, between acid and sweet, makes it perfect for sweet and savory dishes such as sirloin brochettes with fruit.

Peel the avocado, remove the central bone and also cut it into squares. If you are going to take a long time to consume the salad, you can put a few drops of lemon on the avocado so that it does not oxidize and lose its color. Avocado and mango combine very well because they have smooth and creamy textures.

Arrange the canons in the center of a salad bowl or plate and distribute the mango and avocado around. As we have said on other occasions, lamb’s lettuce is low-calorie herbs that contain iron, potassium and sodium.

We add the smoked salmon cut into strips and distribute it on the salad in the way we like the most. You will be surprised how well the smoked salmon combines with the sweetness of the fruits.

We prepare vinaigrette with 2 tablespoons of oil, 2 teaspoons of rice vinegar, a pinch of salt and a little white sugar. We test and rectify if necessary. We can also prepare a citrus salad dressing.

We dress the salmon and mango salad and let’s eat! We can serve this fresh salad at dinner time, accompanied by battered lamb chops and a dessert of mascarpone and strawberries. We hope you like it!