Salmon and Cucumber Salad Recipe

The salmon and cucumber salad is perfect to consume at the end of the day if you want a light and healthy dinner, since it contains few calories. Salmon is a very nutritious food and has many benefits for the human body, such as its high content of Omega 3. Follow this easy recipe step by step and discover how to innovate in the kitchen with simple, delicious and healthy.

Ingredients to make Salmon and Cucumber Salad:

• 200 grams of Salmon

• 1 unit of Cucumber

• 1 unit of lettuce

• 1 unit of Tomato

• 2 units of Lemon

• 3 tablespoons balsamic vinegar

• 2 tablespoons of olive oil

• 1 teaspoon chives

• 1 teaspoon of Peanuts or Peanuts

• 1 pinch of salt

• 1 pinch of pepper

How to make Salmon Cucumber Salad:

Before making this recipe, the first step is to get all the ingredients ready. In a bowl add the salmon cut into slices without skin; add the lemon juice, salt and pepper. Let the salmon marinate for 10 minutes until it changes color.

Next, mix the finely cut lettuce leaves, the cucumber cut into half-moons without peel and the tomato cut into quarters, season with salt and pepper. Separately prepare the vinaigrette. To do this, mix the olive oil and balsamic vinegar in a bowl, season with salt and pepper. Add the vinaigrette and the marinated salmon to the salad, mix everything very well.

Finally serve the salmon and cucumber salad and finish the dish by sprinkling finely chopped chives and peanuts.