Salami pate recipe with Thermo mix
Who does not like pâtés and more so if they are made with salami? Well, with this recipe that we show you are in luck, because we are going to explain how to make a salami pâté with Thermo mix in a very simple way and in a short time. The best thing is that you can use it to make your own salami canapés with homemade village bread, or for breakfast or a snack with a good mango smoothie.
Ingredients to make salami pate with Thermo mix:
- 200 grams of salami
- 100 grams of York ham
- 40 grams of butter
- 1 tablespoon brandy
- 3 drops of Tabasco
- 1 pinch of salt
- 1 pinch of ground black pepper
How to make salami pate with Thermo mix:
The first thing we have to do to prepare this recipe for pate de salami with Thermo mix is to gather all the necessary ingredients. Next, with the softened butter at room temperature, add it to the Thermo mix glass. Then add the rest of the ingredients to the glass and blend everything well, raising and lowering the speed from 1 to 9, until you get a creamy paste. You can help yourself with a spatula if the paste remains on the walls of the glass. To do this, remove the beaker from the Thermo mix and insert the spatula inside the glass when the machine is running. If you open the glass and it has not been to your liking, continue grinding until the pâté is very fine. Then you will have your salami pâté with Thermo mix ready.
